Breaded pork - Tonkatsu

For 4 persons
Preparation : 15 minutes, baking : 15 minutes

Ingredients :
- 4 pork scallops (450g)
- 35g of flour
- 2 eggs
- 2 cm3 of water
- 100g of panko (it is a variety of breadcrumb from Japanese cuisine and French cuisine)
- 300g of cabbage, in fine strips
- tonkatsu’s sauce

Recipe :
Flatten the pork delicately. Pass in the flour and take away the excedent.
Beat the eggs and blend its in water, after that, plunge the meat into beaten eggs and put it in breadcrums.
Let rest during ten minutes.
Soaked the cabbage five minutes in frozen water to make it crispy. Drain it.
Heat vegetable oil in a frying pan and deep-fried the meat five or six minutes by turning it until the meat become gold on two sides.
Drain the pork with absorbing paper and cut two centimetres wide in diagonal in pieces. Serve with the cabbage trimmed with some tonkatsu’s sauce.