Ramen

For 2 persons.

Preparation : 10 minutes, baking : 3 minutes

Râmens come from China and appeared in Japan at the beginning of the century. This dish is constituted of a bouillon, pasta of wheat and decoration. Râmens are very consumed in Japanand it exist a lot of recipes : miso, shôyu, shio (salt), with chicken or beef, with soya, mushrooms, etc…

Ingredients :

- two sachets of 100g to the taste of your choice (one square of noodles precooked and a basic sachet of soup more possibly a small sachet of oil by scoop)

- 100 g of smoked bacon cubes

- 140g of corn

- 90g of beans mungo (soya )

- four or five pieces of broccoli

- two hard eggs

Recipe :

Cook broccoli ten minutes in some scalding water (if they are deep-frozen) then drain.

In another saucepan, carry one litre of water with boiling then overturn bacon cubes there. After five min, you can take away a little fats which piles up on the surface of the water with a spoon.

Plunge the two squares of noodles into scalding water. With chopsticks, separate noodles. Wait three minutes by moving from time to time.

Withdraw the saucepan of fire, then add the soup. Move and keep setting everything. Add eggs, soya, broccoli and corn as you want with a little black pepper or spice.

Serve immediatly in a big bowl.